Since it is Sunday today, Greg dominates the kitchen. He knows that I love pancakes with yogurt and assorted fruits but he prefers an uncomplicated life so he grabs a box of ready mix pancakes. It was equally deliciously and we both enjoyed every bite of it. But I want a little complication, here's my way of doing it:
Pancake from Scratch
Sift dry ingredients together, beat egg and add to flour mix, add milk and butter or oil. Mix well. Cook in hot frying pan, as soon as the pancakes bubble, flip to other side to brown. Serve with Vermont Maple Syrup, butter or top with your favorite fruits. (If you are looking for a supplier of fresh Vermont Maple syrup, SHAKER MOUNTAIN FARMS in Vermont has grade A Maple syrup to supply your needs. Ask me for details.) |
Have a glorious Sunday everyone.
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